@[email protected] to [email protected]English • 2 months agoSmall town place doing their best with a dessert churrolemmy.worldimagemessage-square16fedilinkarrow-up1135arrow-down111
arrow-up1124arrow-down1imageSmall town place doing their best with a dessert churrolemmy.world@[email protected] to [email protected]English • 2 months agomessage-square16fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-22 months agoThe best pancake I ever had was a savory one with scallions baked in. I think it’s a Chinese dish? Super delicious.
minus-square@CheradeninelinkEnglish2•2 months agoYes, that’s Chinese. I love them and they’re pretty easy to make. It’s a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen. Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe
The best pancake I ever had was a savory one with scallions baked in. I think it’s a Chinese dish? Super delicious.
Yes, that’s Chinese. I love them and they’re pretty easy to make. It’s a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.
Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe