• @[email protected]
        link
        fedilink
        34 days ago

        I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

        • @[email protected]
          link
          fedilink
          4
          edit-2
          4 days ago

          I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

          • @sugar_in_your_tea
            link
            13 days ago

            I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.