• @[email protected]
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    fedilink
    34 days ago

    I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

    • @[email protected]
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      fedilink
      4
      edit-2
      4 days ago

      I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

      • @sugar_in_your_tea
        link
        13 days ago

        I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.