• @[email protected]
      2112 days ago

      I think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don’t like whatever is covering them.

      • @Corkyskog
        212 days ago

        It depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don’t tend to grow big.

        • @sugar_in_your_tea
          311 days ago

          Yup, that’s why I don’t buy that nonsense. Granny smith is the proper caramel apple.