• @[email protected]
    214 days ago

    I think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don’t like whatever is covering them.

    • @Corkyskog
      24 days ago

      It depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don’t tend to grow big.

      • @sugar_in_your_tea
        33 days ago

        Yup, that’s why I don’t buy that nonsense. Granny smith is the proper caramel apple.