Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”

    • xbhaktapur@lemm.ee
      4·
      1 year ago

      Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.

      Source: I am a Nepali.

      • spezEnglish
        2·
        1 year ago

        Could be Indian too.

        Source : I am a momo loving Indian.

        Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.

        • xbhaktapur@lemm.ee
          1·
          1 year ago

          I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.

          • spezEnglish
            1·
            1 year ago

            Ay come on! It’s pretty good you should try it out sometime.

            • xbhaktapur@lemm.ee
              1·
              1 year ago

              The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.