• too_high_for_this@lemmy.worldOP
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    1 year ago

    What the fuck was that baloney? Tomato slices, chunks of onion, mushrooms, and mystery meat boiled in milk… I feel like I’m taking crazy pills

    And no fucking paprika!?

    That is milk steak with veggies

    Fuck I’m pissed now. Boutta make stroganoff really angrily about this

    • Faceman🇦🇺@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Actually the history of Stroganoff is a messy one, it definately originated in russia, but we dont really know where or when, some are tomato based and some have no cream at all, some have freaking pickles in it. the true origins of the dish are lost.

      The modern western strog is closer to chinese strog than any of the slavic strogs. Japanese strog is its own thing that seems to be based on an older recipe likely replicated from memory or from a vague description.

      • yata
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        There is no “modern western strog”. American stroganoff differs greatly from French stroganoff for example.