@[email protected] to Ask [email protected] • 6 months agoWhat is the most unusual spirit you have in your home bar?message-square123fedilinkarrow-up173arrow-down112file-text
arrow-up161arrow-down1message-squareWhat is the most unusual spirit you have in your home bar?@[email protected] to Ask [email protected] • 6 months agomessage-square123fedilinkfile-text
minus-squareZeppolinkEnglish1•6 months agoFrom what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.
minus-square@[email protected]OPlinkfedilink1•6 months agoThe way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it “ripen” for 10 years. They only made 600 bottles, and I bought three of them…
From what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.
The way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it “ripen” for 10 years.
They only made 600 bottles, and I bought three of them…