Bet it still tasted yum
You know it xD
Looks great!
I see you have a lot of flour on there to prevent the dough from sticking to your brotform. If you like that, no worries, but if you don’t, you can use a pastry brush to brush most of the flour away prior to baking.
I don’t really mind it. Though sometimes I think I could work more on the optics of it all. Making some interesting patterns maybe. Or just getting the rings a bit more pronounced…
The rings look a lot better than mine! I use a liner in my proofing basket, so I don’t really get any rings. It’s a dangerous game because to get the best rings, I think you need to have pretty much nothing between wet dough and the basket
I use butter. This I hadn’t heard of before. Think I will try it. Thanks!