U.S. agriculture officials announced new nutrition standards for school meals that will limit added sugars for the first time

The limits on added sugars would be required in the 2025-2026 school year, starting with high-sugar foods such as cereal, yogurt and flavored milk. By the fall of 2027, added sugars in school meals would be limited to no more than 10% of the total calories per week for breakfasts and lunches, in addition to limites on sugar in specific products.