- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
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She’s a beaut Clark
I want to hear that bread crunch
“You know what this bread needs? Pain.”
Looks fantastic! And now you’ve inspired me to make myself one
Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
Here’s it in better light.
It came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.
Thanks to @[email protected] for the folding technique and @[email protected] for the inspiration!
The inclusions look much better
Thanks!
That’s one hella nice view in the background! Nice bread though :"
