This weeks first recipe is Spaghetti with *eat sauce. Thanks to @[email protected] for the inspiration in u/foods, enjoy!

Ingredients for sauce

  • 1 14oz can of tomato sauce
  • 1 whole onion (diced)
  • 4 cloves of garlic (fine dice)
  • 4 links vegan Italian Sausage (removed from casing)
  • Sugar to taste
  • Salt to taste
  • Box of pasta (I <3 macaroni)
  • Vegan parmesan to taste
  • 1tbsp of olive oil

Instructions

  • Heat a sauté pan on medium-high heat and add olive oil.
  • Add onions and sauté until translucent.
  • Add sausage and garlic, break into small pieces, cook till golden brown.
  • Add tomato sauce and scrape off the bits at the bottom of the pan.
  • Season to taste with salt, add enough sugar to counteract the acidity (to your liking), and simmer on medium-low heat for 40 minutes.
  • Cook pasta to your liking in a seprate pot, when done strain pasta.
  • Combine pasta with sauce; add parmesan. All done! tony-cheer