• ProdigalFrog@slrpnk.netOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 month ago

      the outer pot must be unglazed to allow it to become saturated with water. There’s quite a few guides on how to make these, like this one, which detail their capabilities and the materials needed.

  • JubilantJaguar@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    13
    ·
    1 month ago

    One unremarked advantage of being vegan, or at least a non-dairy vegetarian, is that you don’t need a refrigerator. Or even this clever pot thingy.

    My own (outrageously unpopular) opinion is that fridges are redundant technological bloat, invented to serve 20th-century America’s meat-'n-dairy-loaded diet. I’ve lived without one for years, including in the tropics.

    • Uranium 🟩
      link
      fedilink
      English
      arrow-up
      10
      ·
      1 month ago

      Doesn’t it provide a safe way of preserving food that housing built before personal refrigeration became common won’t have (a larder, basement, or even shaded garden)?

      Methods of refrigeration become especially important if you do not have a regular way of retrieving food.

      Not to mention, even cooked vegan food can and will spoil quicker without refrigeration.

      • JubilantJaguar@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        4
        ·
        1 month ago

        Sure, the invention is great, not disagreeing with that.

        Just saying that refrigeration is non-negotiable for meat and dairy, whereas that is not true for almost all non-animal products.