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So… Are these eggs that conform to US standards? Meaning they have been washed to remove the natural protective coating, so they now need to be kept refrigerated and have a shorter shelf life? How does that shelf life work with international shipping and logistics?
How expensive are eggs supposed to get if shipping them from Turkey is a cheaper solution?
Good news, Derek Chauvin is in charge of the FDA now, so a lot of these things are going to get a lot simpler going forward.