cross-posted from: https://lemmy.world/post/3953694

Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.

This is the recipe I used.

I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.

This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.

  • spacesweedkid27
    3•10 months ago

    Are there some neat vegan alternatives to Parmesan that actually taste good?

    Tried some alternatives two years ago but wasn’t convinced.

    • @[email protected]
      2•10 months ago

      You can try grinding peanuts or other nuts to powder and salting them slightly. It comes close enough to the texture/look/taste, but obviously not a 100% replacement. Works reasonably well for salads too.

  • hamidM
    1•10 months ago

    Looks great! Thanks for sharing. Walnut and mushrooms are the old school 70s crunchy vegan mince replacement lol, I love it