This book is our family’s effort to show case recipes collected from family and friends of the author over thirty-six years. These recipes include all food groups plus several specialty groups such as Syrian/Lebanese, Mexican with a distinct New Mexico Flavor, Italian and Asian specialties. Some of our family favorites are Kibbe. Cabbage Rolls, Grape Leaves, Tabula, Chile Rellenos, and Ruben Casserole. The Ruben Casserole was a favorite on the buffet table at the Albuquerque Petroleum Club each St. Patrick’s Day for over 10 years. Our family hopes that you will enjoy serving these amazing recipes to you family and guests.