Short grained polished rice, lightly pickled cucumbers, pickled red onions, gari, tartar of raw salmon, raw salmon, pickled mushrooms, mango, spring onion, homemade furikake, more seaweed, sauces and then a ramen broth Miso soup.
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Haven’t seen a poke spread before. Thanks for the idea!
Looks epic. Ramen broth on the side?
Thank you. Yes, we were craving a soup as well, and it’s on the side, to be served in smaller bowls. Shiro misō, a little chicken stock and a hint of dashi, soy sauce, a hint of lemon juice for acidity, shiitake mushrooms, konbu and carrots. No noodles though, and not traditional. Maybe saying Miso soup would be more correct.
Beans?