That’s sexy and I want to eat it!
I’m suddenly far hungrier
Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
Not OP but you gotta use cheez whiz my man. It’s the way
I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
I gotcha! I hope you enjoy both versions :)
Cheddar cheese and swiss cheese. Perfect mix
Those look great! Awesome job!
Now I wanna try
What’s your fry method? They look perfect too.
I thought I read “Philly cheesecakes” and for a second there I was widly confused at American’s concept of a cake.
Could go even better with a side of beans.