@[email protected] to [email protected] • 3 months agoBrits: Salt is a spicelemmy.worldimagemessage-square216fedilinkarrow-up11.3Karrow-down163
arrow-up11.24Karrow-down1imageBrits: Salt is a spicelemmy.world@[email protected] to [email protected] • 3 months agomessage-square216fedilink
minus-square@[email protected]linkfedilink2•3 months agoJust curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
minus-square@[email protected]linkfedilink2•3 months agoOlive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.
Just curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
Olive oil
Olive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.