The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @[email protected]English
    -3•3 months ago

    I know you’ve just kind of had a knee jerk reaction here, but I don’t think women should be restricted from that field ya know…I’m perfectly okay with it.

    • @[email protected]English
      -2•3 months ago

      People will die because of it, but hey…women firefighters! WOO HOO!

      You clearly don’t think that.

      • @[email protected]English
        -2•3 months ago

        I literally just told you what I think, and nobody could know that better than me, but…sure.

        If you can’t tell though – I was clearly being facetious.