The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @[email protected]
    7•3 months ago

    I hate to “actually” you, but i will.

    In-n-out, another franchise known for treating employees very well, uses the same system for ordering with an employee outside walking from car to car.

    The chik-fil-a near me, the outside workers all have lots of shade.

    Be mad all you want, but be mad at things that exist.

    • Jaysyn
      2•3 months ago

      The chik-fil-a near me, the outside workers all have lots of shade.

      In Florida CFA drive thrus they wear little portable shade tents with built in fans, under awnings that cover the entire drive thru with multiple clusters of fans blowing down from them.

      Still hot as fuck.