The Giant KoreanM to Cooking @lemmy.world • 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up163arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up159arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant KoreanM to Cooking @lemmy.world • 1 year agomessage-square11fedilinkfile-textcross-posted to: [email protected][email protected]
minus-square@[email protected]linkfedilink2•1 year agoFantastic! Thank you so much, I’ll have some to do/try this weekend (:
Fantastic! Thank you so much, I’ll have some to do/try this weekend (:
Please let me know how it goes!
Will do!