…backwards and slow cooked in the oven for about 4 hours.

  • elscallr
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    fedilink
    4
    edit-2
    1 year ago

    Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

    • @[email protected]
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      fedilink
      English
      11 year ago

      Yeah some kind of topside roast I reckon. Cuts are different in the USA so probably not what we have in my country.