@[email protected] to [email protected]English • 1 year agoSmoked pork loinlemmy.worldimagemessage-square12fedilinkarrow-up150arrow-down11file-text
arrow-up149arrow-down1imageSmoked pork loinlemmy.world@[email protected] to [email protected]English • 1 year agomessage-square12fedilinkfile-text
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoWe think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
minus-square@[email protected]OPlinkfedilinkEnglish1•1 year agoLast one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.
We think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.