The Giant KoreanM to Cooking @lemmy.world • 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up163arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up159arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant KoreanM to Cooking @lemmy.world • 1 year agomessage-square11fedilinkfile-textcross-posted to: [email protected][email protected]
Did the peppercorns numb your mouth?
A tiny bit, yes, but in a pleasant way.