Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Everything sucks when you don’t know how cook it. Even the raw mushroom need some preparation. Place on top and pretend that heating is enough to make tasty don’t works so good.