[email protected]English • 26 days ago

Sourdough batard with khorasan

sopuli.xyz

Sourdough batard with khorasan

sopuli.xyz

@[email protected] to

[email protected]English • 26 days ago

75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

Chat

@Cheradenine
link
English
3•25 days ago
That’s really beautiful, the blisters look great.

[email protected]

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

1 user / day
3 users / week
103 users / month
811 users / 6 months
1.02K subscribers
69 Posts
259 Comments
Modlog

mods:
@[email protected]