MrChristyCarranza@aussie.zone to Sourdough baking@lemmy.worldEnglish · 9 个月前One I baked this morningaussie.zoneimagemessage-square7fedilinkarrow-up1104arrow-down10file-text
arrow-up1104arrow-down1imageOne I baked this morningaussie.zoneMrChristyCarranza@aussie.zone to Sourdough baking@lemmy.worldEnglish · 9 个月前message-square7fedilinkfile-text
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
minus-squareHelloTherelinkfedilinkEnglisharrow-up3·9 个月前Looks good from here! As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
minus-squareMrChristyCarranza@aussie.zoneOPlinkfedilinkEnglisharrow-up2·9 个月前Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.