And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.

  • @[email protected]English
    4•1 year ago

    Yes, can use it to wrap up pieces of sashimi. I like to include a small amount of rice and shoyu (soy sauce as well).

    Flavor is quite strong and really tasty. Kind of hard to describe… Sort of like a combination of mint, basil, while also being a bit citrusy.

    • @douxfroufrouEnglish
      1•1 year ago

      Thanks for the info! I’m excited to try it!