StrikerM to Mildly [email protected]English • 1 month agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square281fedilinkarrow-up1996arrow-down178
arrow-up1918arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStrikerM to Mildly [email protected]English • 1 month agomessage-square281fedilink
minus-square@mark3748linkEnglish6•1 month agoYou’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose. Chemically and biologically, they are basically the same.
You’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose.
Chemically and biologically, they are basically the same.