@[email protected] to [email protected]English • 1 year agoI work in a B.C. food bank. We’re serving triple the number of people we used to. - Macleans.camacleans.caexternal-linkmessage-square18fedilinkarrow-up165arrow-down11cross-posted to: [email protected][email protected]
arrow-up164arrow-down1external-linkI work in a B.C. food bank. We’re serving triple the number of people we used to. - Macleans.camacleans.ca@[email protected] to [email protected]English • 1 year agomessage-square18fedilinkcross-posted to: [email protected][email protected]
minus-square@[email protected]cakelinkfedilinkEnglish4•1 year agoTry a marinading steak instead of a top quality grilling steak. Yeah beef is expensive, but you can choose the cheaper cuts you know.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoNo I agree, and I ended up going with a cheaper cut but it was still 14 dollars. Columbus meat market is usually significantly cheaper than the rest (or at least I find it is), but still expensive.
Try a marinading steak instead of a top quality grilling steak.
Yeah beef is expensive, but you can choose the cheaper cuts you know.
No I agree, and I ended up going with a cheaper cut but it was still 14 dollars. Columbus meat market is usually significantly cheaper than the rest (or at least I find it is), but still expensive.