DominusOfMegadeusM to All Things Food and CookingEnglish • 1 month agoChickpea juice in hummus for consistency, or water?imagemessage-square16arrow-up158arrow-down11file-text
arrow-up157arrow-down1imageChickpea juice in hummus for consistency, or water?DominusOfMegadeusM to All Things Food and CookingEnglish • 1 month agomessage-square16file-text
minus-square@CheradeninelinkEnglish16•1 month agoI think the only liquids I have ever added are lemon juice, tahini, and oil. With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses. Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.
I think the only liquids I have ever added are lemon juice, tahini, and oil.
With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses.
Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.