Much hydration, so bubbles. Sorry doge dog just died.
Anyway, what was you fermentation time and temperature for this? I really like high hydration (like this) and very low hydration {45-50%), middle ground I find a bit boring.
Looks delicious.
ETA: yeast, not sourdough, small amount of sugar, 4 hour bench rise?
I didn’t time it precisely. I folded maybe… 5-6 times with 20 min in between? This is my first time doing high hydration so I don’t really have a definite process yet.
Much hydration, so bubbles. Sorry doge dog just died.
Anyway, what was you fermentation time and temperature for this? I really like high hydration (like this) and very low hydration {45-50%), middle ground I find a bit boring.
Looks delicious.
ETA: yeast, not sourdough, small amount of sugar, 4 hour bench rise?
I didn’t time it precisely. I folded maybe… 5-6 times with 20 min in between? This is my first time doing high hydration so I don’t really have a definite process yet.
Thanks. So 1 hour 40 to 2 hours. Looks very nice.