Vegan Home [email protected] • 1 month ago

Tofu Katsu w/ Golden Curry

Vegan Home [email protected] • 1 month ago

I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!

I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.

As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^

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5•1 month ago
What kind of tofu did you use? It looks so smooth!
- enkersOP
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  4•1 month ago
  It’s just regular firm tofu, not even silken. I think there’s something about shallow (or deep) frying that makes it so smooth, almost like it’s melted or something!

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