idunn to [email protected]English • 1 year agoBut I just can’t stop myself every Thursday nighti.imgur.comimagemessage-square43fedilinkarrow-up1579arrow-down113
arrow-up1566arrow-down1imageBut I just can’t stop myself every Thursday nighti.imgur.comidunn to [email protected]English • 1 year agomessage-square43fedilink
minus-square@[email protected]cakelinkfedilinkEnglish6•1 year agoI’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
minus-square@PoiarlinkEnglish1•1 year agoI don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for. In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
Maybe they are in Switzerland.
I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
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