I am definitely also on team firm/crispy. When it’s just some soggy cubes I’m not very happy about it.
Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night.
Helps to tune the flavor of the tofu more to what you want to make with it.
Oh I’ve had some great tofu meals, but a lot of the time it gets cooked in ways I don’t really like it so in general it’s not my favorite.
I like it kinda firm/slightly crispy.
I am definitely also on team firm/crispy. When it’s just some soggy cubes I’m not very happy about it.
Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night. Helps to tune the flavor of the tofu more to what you want to make with it.
Oh yeah, tofu is a flavor sponge!