@[email protected]M to [email protected] • 23 days agoLinkedIn is the human centipede of social media, and it has some strange people.lemmy.worldimagemessage-square67fedilinkarrow-up1536arrow-down116
arrow-up1520arrow-down1imageLinkedIn is the human centipede of social media, and it has some strange people.lemmy.world@[email protected]M to [email protected] • 23 days agomessage-square67fedilink
minus-square@[email protected]linkfedilink7•22 days agoWhen you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
minus-square@[email protected]linkfedilink6•22 days agoThis is Poe’s Law. https://en.m.wikipedia.org/wiki/Poe’s_law Poe’s law is an adage of Internet culture which says that, without a clear indicator of the author’s intent, any parodic or sarcastic expression of extreme views can be mistaken by some readers for a sincere expression of those views.[
minus-square@[email protected]linkfedilink1•22 days agoI frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it? We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
minus-square@[email protected]linkfedilink1•22 days agoDang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc. Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
minus-square@[email protected]linkfedilink2•22 days agoOoh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie I’m gonna use up some of it tonight with bolognese
When you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
This is Poe’s Law. https://en.m.wikipedia.org/wiki/Poe’s_law
I frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it?
We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.
Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
Ooh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie
I’m gonna use up some of it tonight with bolognese