• @[email protected]
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    15221 days ago

    It’s biodegradable, renewable, and only needs to get from the manufacturer to your cabinet, where it can be replaced with heartier permanent storage.

    • @[email protected]
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      4621 days ago

      Real environmentalists just pack the flour into their jeans pockets to avoid unnecessary paper waste

      • candyman337
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        521 days ago

        Real environmentalists keep a little dirt under their pillow for the dirt man, in case he comes to town.

      • @[email protected]
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        521 days ago

        You joke but bulk stores exist where you can literally just take your own container and avoid the crappy leaky bags altogether.

      • @[email protected]
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        21 days ago

        I just put it straight into my mouth to avoid the extra cleaning and energy of cooking. Don’t you even care about the planet?

    • @[email protected]
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      321 days ago

      Same for sugar, it’s really annoying that so many things have switched to plastic. Gram crackers, Ritz and Saltines all used to be in waxed paper when I was a kid and were fine.

      Now they switch to plastic, but make sure it’s tinted to mimic the old paper versions.

    • @[email protected]
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      121 days ago

      And it also needs to leave everything inside my backpack coated in a thin layer of flour.

      What I don’t get is why they put it in a single two-layer paper bag instead of two single-layer paper bags, which would clearly be more effective.