plant based alternatives are pretty good for reducing calories or inflammation in my experience.

Ultra processed foods are unsurprisingly (but disappointingly) still bad.

  • BakedGoods
    link
    fedilink
    English
    arrow-up
    1
    ·
    5 months ago

    My question was if these extra steps of ultraprocessing are taken into account here. If the corporation manufacturing meat substitutes source all their ingredients from the cheapest places and have them processed all over the globe just to eventually be shipped to the supermarket, that’s a whole lot of extra emissions.

    • lemmyng@lemmy.ca
      link
      fedilink
      English
      arrow-up
      1
      ·
      5 months ago

      Those are one-time emissions though, vs meat industry where the animal emissions are continuous, both from the animal itself and from sourcing the cheapest feed from all over the globe.