@[email protected] to [email protected]English • 13 days agoBarf.lemmy.worldimagemessage-square97fedilinkarrow-up1895arrow-down1119
arrow-up1776arrow-down1imageBarf.lemmy.world@[email protected] to [email protected]English • 13 days agomessage-square97fedilink
minus-squareSchadrachlinkfedilinkEnglish4•13 days agoThat’s what it is for my wife. I don’t mind it but she’s not a fan.
minus-square@[email protected]linkfedilinkEnglish3•12 days agoAh I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.
minus-square@[email protected]linkfedilinkEnglish2•12 days agoThere’s various textures tofu comes in coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup. you can but deep fried tofu, which is great There’s probably more
Might be more of a texture thing
That’s what it is for my wife. I don’t mind it but she’s not a fan.
There are a variety of textures you can get from tofu.
Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.
Paneer gang!
There’s various textures tofu comes in
There’s probably more