@[email protected] to [email protected]English • 13 days agoBarf.lemmy.worldimagemessage-square97fedilinkarrow-up1895arrow-down1119
arrow-up1776arrow-down1imageBarf.lemmy.world@[email protected] to [email protected]English • 13 days agomessage-square97fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-212 days agoReally pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
minus-square@[email protected]linkfedilinkEnglish1•12 days agoOh interesting, I’ve never bothered to do much about the water. Should try that next time.
Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
Oh interesting, I’ve never bothered to do much about the water. Should try that next time.