@[email protected] to Cooking @lemmy.world • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square197fedilinkarrow-up197arrow-down10file-text
arrow-up197arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@[email protected] to Cooking @lemmy.world • 1 year agomessage-square197fedilinkfile-text
minus-square@mockingbenlink1•11 months agoAlternately, a mandolin, slow cooker, and an ice cube tray are amazing. Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors. I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.
Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.
Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.
I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.