deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 5 months agoBuckwheat sourdough breadsopuli.xyzimagemessage-square1fedilinkarrow-up130arrow-down10file-text
arrow-up130arrow-down1imageBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 5 months agomessage-square1fedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
minus-squareCheradeninelinkfedilinkEnglisharrow-up2·5 months agoThank you for posting. Your bread always looks amazing.
Thank you for posting. Your bread always looks amazing.