deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 8 个月前Buckwheat sourdough breadsopuli.xyzimagemessage-square1fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1imageBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 8 个月前message-square1fedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
minus-squareCheradeninelinkfedilinkEnglisharrow-up2·8 个月前Thank you for posting. Your bread always looks amazing.
Thank you for posting. Your bread always looks amazing.