The liver of wild boars are bioindicators for the presence, types and concentrations of PFAS “forever chemicals” in sites with limited industrial and human activities.

A new study has found that European wild boar, Sus scrofa, contains toxic PFAS (per-and poly-fluoroalkyl substances) at levels that are nearly five times greater than what is allowed under EU law in meat sold for human consumption.

  • _haha_oh_wow_English
    20·
    6 months ago

    Megacorporations have poisoned our planet and they will probably get away with a token fine at best.