@[email protected] to Mildly [email protected] • 2 days agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square32fedilinkarrow-up1140arrow-down17
arrow-up1133arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.com@[email protected] to Mildly [email protected] • 2 days agomessage-square32fedilink
The original Sourtoe Cocktail