@[email protected] to Mildly [email protected] • 7 days agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square32fedilinkarrow-up1144arrow-down17
arrow-up1137arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.com@[email protected] to Mildly [email protected] • 7 days agomessage-square32fedilink
minus-square@[email protected]linkfedilink38•edit-26 days ago“pourable” is used to describe wine about as often as “theoretically non-toxic”
“pourable” is used to describe wine about as often as “theoretically non-toxic”