@[email protected] to Mildly [email protected] • 7 days agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square32fedilinkarrow-up1144arrow-down17starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1137arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.com@[email protected] to Mildly [email protected] • 7 days agomessage-square32fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink7•edit-26 days agoI save & use all my vinegars (some for drinks!) arrow-up17arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
I save & use all my vinegars (some for drinks!)