@[email protected] to [email protected] • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square42fedilinkarrow-up1173arrow-down19file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 2 months agomessage-square42fedilinkfile-text
minus-square@[email protected]linkfedilink5•2 months agoUnironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.
so mayonnaise or tartar sauce it is!
mayonnaise on fries is a staple in Germany.
Anywhere in the world except USA and Canada AFAIK
Unironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.