@[email protected] to [email protected] • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square42fedilinkarrow-up1173arrow-down19file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 2 months agomessage-square42fedilinkfile-text
minus-squaretiredofsametablinkfedilink2•2 months agoA place I used to go had sour cream and chili sauce fries on the menu.
minus-squaretiredofsametablinkfedilink1•2 months agoThis was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
A place I used to go had sour cream and chili sauce fries on the menu.
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
Were the taters wedge-shaped?
Nope, shoestring