@[email protected] to [email protected] • 2 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-square42fedilinkarrow-up1173arrow-down19file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...@[email protected] to [email protected] • 2 months agomessage-square42fedilinkfile-text
minus-square@[email protected]linkfedilink6•2 months agoBecause they’re already filled with lots of fats? Saturated fats at that.
minus-square@[email protected]linkfedilink2•2 months agoMayo is 75% fat and yet it is used as a dip everywhere.
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats